At Alaya, we embrace the privilege of being nestled in one of nature’s most stunning corners with a deep sense of responsibility. Our mission is to protect the environment through a combination of sustainable practices that deepen respect for Mother Nature. Every initiative we take is designed to create harmony between our guests, our community, and the land that sustains us.
Permaculture
Our permaculture project at Alaya is the cornerstone of our sustainability journey. We cultivate a diverse array of trees, fruits, vegetables, and herbs, with the long-term vision of sourcing all our menu ingredients from our land. To date, we have planted more than 2,000 trees, shrubs, and plants, contributing to the restoration of the local ecosystem.
This effort has already attracted a vibrant community of wildlife, including a family of 13 wild howler monkeys and over 15 bird species. To close the cycle of regeneration, we compost organic waste on-site. By recycling food scraps and other biodegradable materials, we create nutrient-rich compost that enhances soil health and fertility. These practices allow us to foster a self-sustaining environment that nurtures both our guests and the natural world.
Biodigestor and Water Sustainability
Water is one of our most valued resources, and at Alaya we treat it with care. We have integrated biodigestors into our project to treat and repurpose wastewater. These systems process grey water, converting it into a valuable resource for irrigation.
In addition, all our water is sourced from wells located on the property. Every drop is meticulously filtered to ensure it is safe to drink. This approach not only provides high-quality water for our guests but also reduces our reliance on single-use plastic bottles, helping us lower waste and protect our oceans.
Well
At Alaya, all our water is sourced from wells located on the property, which are meticulously filtered to ensure it is safe to drink. This approach not only provides high-quality water for our guests but also helps reduce our reliance on single-use plastic bottles.
Locally sourced goods
At Alaya, we are committed to sustainability through locally sourced goods. Our chicken and meat come from within a 15 km radius, supporting nearby producers and ensuring freshness. Eggs are sourced directly from our own property, while fruits and vegetables are either cultivated in our permaculture project or sourced from the highlands of Panama.
We provide biodegradable shampoo, conditioner, and soap made from coconut oil to all our guests. These eco-friendly products are sourced from Bocas del Toro, Panama, and are part of our commitment to sustainability. We encourage you to use our products, as we recycle water for irrigation throughout our land.
Our furniture is crafted from locally sourced wood by skilled Panamanian carpenters. This not only supports local artisans but also ensures that each piece is imbued with the unique character and beauty of the region.
Local talent
We proudly support local talent by employing a diverse team of Panamanians, many of whom hail from Cañas, Isla Cañas, and other regions of the country. We are committed to fostering long-term relationships with our staff, creating an environment that encourages both personal and professional growth. By working with our team members, we not only contribute to their development but also gain valuable insights and enrich our community through their unique perspectives and skills.
Solar goals
At Alaya Panama, we are dedicated to advancing our sustainability efforts with a goal to transition to full solar energy by 2028. This commitment reflects our determination to reduce our carbon footprint and harness renewable energy sources. By investing in solar technology, we aim to power our retreat with clean, sustainable energy, furthering our mission to protect the environment and support a greener future.
