The Taste of Alaya

A rare fusion of international fare, local products and creative preparation

From fresh fish caught off the shores of Cañas, to vegetables from Panama’s highlands, to fruits harvested directly from our land

— every ingredient is chosen with care, then prepared with creativity, love, and passion.

At Alaya, dining is more than a meal — it’s a celebration of connection, nature, and refined taste. Our chefs design personalized

menus for every stay, blending farm-to-table freshness with international inspiration.

What can you expect at Alaya

Private Chef Service

Chef-curated menus tailored exclusively to your group. From poolside lunches to multi-course Chef’s Table dinners under the stars

Fresh & Local

Seasonal seafood, produce, and tropical fruits sourced from our land and trusted partners

Wine Program by Lancelot

Curated selections from boutique vineyards and premium international labels

Bar & Lounge

Smoothies by day, refined cocktails and wines by night

Artisanal Mixology

Resident mixologist creating signature cocktails, tropical infusions, and bespoke drinks

Wine Pairing Experiences

Guided tastings and pairings to elevate your dining journey

Whether you gather for a family-style dinner, a private celebration, or a curated tasting experience, every moment at the table is

designed to be unforgettable.

Experience the Taste of Alaya — exclusively for our guests.